
Well I won’t lie, but I didn’t get the texture I was expecting. I was going for a kind of ice cream, and I finished with a smoothie. The result is a healthy smoothie recipe with yogurt, kind of a a cousin of the Indian “lassi”. Even frozen ingredients will liquefy when mixed. That said, the ratio of effort to pleasure is very satisfactory! So why not give it a try?

Ingredients list for Mango & Ginger Yogurt Smoothie recipe
3 glasses:
- 1 mango
- 2 frozen yogurts (I took “Activia”)
- 1 inch fresh ginger, grated
- 1 tablespoon agave syrup or honey

Preparation:
1. Cut the mango into cubes, add the grated ginger and place in the freezer, you can book a few cubes that you’ll dice for decoration purpose.
2. Once ingredients are frozen, put them into a blender, add the agave syrup and mix until you get a smooth and velvety texture.
3. Serve immediately, adding the diced mango and possibly one or two ice cubes.
Enjoy your mango yogurt smoothie!
You May Also Like
Contribute to this story: Ask a question | Send us a tip | Suggest a correction




{ 0 comments… add one now }
You must log in to post a comment.