The principle of this recipe is simple: a large, melting potato is hollowed along its length with an apple corer. Unlike our previous braided stuffed vegetable recipe, we will work on a whole potato. The stuffing is made of cheese, herbs, and possibly ham, then enclosed with a plug of potato. Everything is baked for 40 minutes or more in parchment paper or aluminum foil.
Photo credit: © Eatwell101.com
Ingredients: Baked Stuffed Potatoes Recipe
For 6-7 people
- 7 large potatoes (such as samba)
- 1 ball of mozzarella (125 g – 4 1/2 ounces)
- 1 small slice of air cured ham
- A few basil leaves
Cooking Instruction: Baked Stuffed Potatoes Recipe
Photo credit: © Eatwell101.comPeel the potatoes and rinse.
Carve the potatoes lengthwise with your apple corer and extract the central piece. Cut each section into three (two pieces for the ends and a longer piece that will be usedfor another occasion). Book.
Photo credit: © Eatwell101.comFinely chop the mozzarella, ham, and basil and mix them together.
Fill each potato with the cheese, basil, and ham stuffing, leaving a little space on each side, and close the ends with the “caps” of potato.
Place each potato in a parchment paper or aluminum foil.
Place in the oven and bake for 45 minutes. Take them out of the oven and unwrap gently. Eat as an accompaniment. Enjoy!
Baked Stuffed Potatoes Recipe
Easy stuffed baked potatoes with ham and cheese Recipe. A recipe your kids will love!
- 7 large potatoes (such as samba)
- 1 ball of mozzarella (125 g - 4 1/2 ounces)
- 1 small slice of air cured ham
- A few basil leaves
Instructions
- Finely chop the mozzarella, ham, and basil and mix them together.
- Fill each potato with the cheese, basil, and ham stuffing, leaving a little space on each side, and close the ends with the "caps" of potato.
- Place each potato in a parchment paper or aluminum foil.
- Place in the oven and bake for 45 minutes. Take them out of the oven and unwrap gently. Eat as an accompaniment. Enjoy!
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Reviews (4)
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kris jensen
2011-12-17 19:12:24
Wise stuffing ;) never saw something like this before. I will give it a try one day for sure.thx
