Baked Stuffed Potatoes

Photo credit: © Eatwell101.com

The principle of this recipe is simple: a large melting potato is hollowed along its length with an apple corer. Unlike our previous braided stuffed vegetable recipe, we will work on a whole potato. The stuffing is made of cheese, herbs and possibly ham then enclosed with a plug of potato. Everything is baked for 40 minutes or more in a parchment paper or aluminum foil.

Ingredients: Baked Stuffed Potatoes Recipe

For 6-7 people

• 7 large potatoes (such as samba)
• 1 ball of mozzarella (125 g – 4 1/2 ounces)
• 1 small slice of air cured ham
• A few basil leaves

Cooking Instruction: Baked Stuffed Potatoes Recipe

Photo credit: © Eatwell101.comPeel the potatoes and rinse.
Carve the potatoes lengthwise with your apple corer and extract the central piece. Cut each section into three (two pieces for the ends and a longer piece that will be usedfor another occasion). Book.

Photo credit: © Eatwell101.com
Finely chop the mozzarella, ham and basil and mix them together.
Fill each potato with the cheese, basil and ham stuffing, leaving a little space on each side, close the ends with the “caps” of potato.
Place each potato in a parchment paper or aluminum foil.
Place in oven and bake for 45 minutes.Take them out the oven and unwrap gently. Eat as an accompaniment. Enjoy!