Question: “What would be the ideal list of aromatic herbs I should have in my pantry for cooking everyday?”
Sent by Katie.
Editor: Herbs are what makes your dish “pop”, that why you should have a maximum of possibilities at hand. Note that dried herbs have a stronger flavor than fresh aromatic herbs. Try to keep a mini herbs garden in your kitchen, to pick up fresh flavors everyday!
Herbs with a strong flavor:
- Coriander
- Tarragon
- Fennel
- Laurel or Bay
- Rosemary:
- Sage
- Green and peppery mint
- Thyme
Herbs with mild flavor:
- Dill
- Basil
- Chervil
- Chives
- Oregano
- Parsley
For more in depth informations about herbs, I enjoin you to read this post: Aromatic Herbs: The Soul Of The Kitchen!
(Photo by Daily Suze)
This post may contain affiliate links. Please read our disclosure for more info.
