Apple Cinnamon Overnight Oats {Dairy Free}

Nutritious, delicious, and filling, these apple cinnamon overnight oats make a thick, creamy, and easy breakfast option when mornings get busy! Make them the night before and you’re off for a delicious morning meal with crisp apples and fragrant cinnamon. These overnight oats are vegetarian, gluten-free, dairy-free, and take only 5 minutes to make. Enjoy!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Published Aug 21, 2024

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Ingredients list for the Apple Cinnamon Overnight Oats recipe

• 1/2 cup rolled oats
• 1 tablespoon honey (or agave nectar for a vegan option)
• 1/2 cup unsweetened almond milk or oat milk
• 1/2 cup diced apple

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

How to make apple cinnamon overnight oats:

1. Throw all the ingredients – except for the apples – into a mason jar or a glass the night before.

2. Mix it with a spoon and refrigerate overnight, covered with a lid or plastic wrap.

3. The next morning, cut apples and add them to the mason jar with the oats. Drizzle with honey and enjoy! ❤️

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