Radishes with Chive Butter

A quick appetizer that works for every party.

Pair crisp, spicy radishes with softened, herbed butter for a quick appetizer that works for every party.

Radishes with Chive ButterIngredients list for the radishes

  • 1 stick (115g) unsalted butter, softened
  • 2 tablespoons chives, finely chopped, plus more for garnish
  • 1 lb (450g) radishes
  • Coarse salt, for serving
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Directions

1. Mix butter and chopped chives in a bowl. Refrigerate a few minutes.
2. In the mean time, wash, trim, and cut radishes lengthwise.
3. Spoon butter onto radish halves and press with a fork to make a nice pattern. Sprinkle with additional chives. Serve on a bed of coarse salt.
Super easy radish bites

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