Radishes with Chive Butter

Pair crisp, spicy radishes with softened, herbed butter for a quick appetizer that works for every party.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Nov 26, 2025

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Photo credit: © Eatwell101.comIngredients list for the radishes

• 1 stick (115g) unsalted butter, softened
• 2 tablespoons chives, finely chopped, plus more for garnish
• 1 lb (450g) radishes
• Coarse salt, for serving

Directions

1. Mix butter and chopped chives in a bowl. Refrigerate a few minutes.
2. In the mean time, wash, trim, and cut radishes lengthwise.
3. Spoon butter onto radish halves and press with a fork to make a nice pattern. Sprinkle with additional chives. Serve on a bed of coarse salt.