It is quite often that we painfully get milk sticking to the bottom of the pan when boiling it. It forms a brown sticky layer made of burnt milk. Everybody will agree that it’s stinky and very difficult to clean.
So to help beginners cook to prevent milk from burning I want to share a very effective trick with you.
How to prevent milk from burning and sticking to the pan?
You need to rinse inside the pan with cold water, leaving about a tablespoonful of water in the bottom. Water will form a kind of protective layer between milk and pan.
Then pour milk in without drying the bottom.
Here you are! Isn’t it so simple?
Eric J. Brandy