It’s hard to find someone who doesn’t like comforting and starchy dishes based on pasta, noodles, rice, and even grains. Even during the low-carbohydrate madness, when everyone was like going bonkers for meat, eggs, and cheese, did anyone stop using up these staples? No way, and this is why that fad didn’t last: life without carbohydrates is absolutely not fun…
Whole grain starches — including whole wheat noodles, pasta or brown rice — are full of fiber, vitamins, and minerals. Even the less nutrient-dense carbs like refined wheat and rice can be a sound part of healthy diet.
Pasta and Grains recipes list
- Bolognese Fish Pasta
- Spaghetti with Marinated Cardoons
- Stir Fried Zucchini & Mushrooms Pasta
- Green Lentils with Pan Fried Salmon
- Spelt Goat Cheese And Ham Risotto
- Quinoa Salad with Spicy Shrimp
- Spaghetti Carbonara Recipe
- Chorizo Risotto Recipe
- Caramelized Chickpeas
- Avocado Rice Vermicelli Salad
- Salmon Broccoli Lasagna
- Quinoa and Leek Patties
- Shrimps Pasta Salad
- Quinoa and chicken Salad
- Sauteed Crunchy Vegetables Pasta
- Quinoa and Leek Gratin
- Spaghetti Vegetable Stir-Fry
- How to make homemade fresh pasta
Anyway: we love them. Cooking pasta and grains is very easy. The only thing you really need to know is how to recognize and anticipate the various stages of doneness.
Pasta and sauces can be ready in less than 30 minutes and beat anything that comes out of a can. Explore our recipes list for easy techniques for traditional and contemporary rice and grain dishes. You’ll discover how to prepare quick, easy Asian noodles and simple pasta meals that rival the speed and quality of most restaurants and take-outs.
It’s a fact that once you start making pasta and grains at home, you won’t think about going to restaurant to eat this kind of food anymore. And you won’t need to spend another dollar on boxed or frozen processed meals either.
Pasta and Grains recipes list
