Level of difficulty: easy
Preparation time: 20 min
Cooking time: 16 min
Resting time: 12 h
Ingredients: Kiwi jam recipe
For a pot of 13 ounces (375 g):
- 3 kiwis
- 1/3 cup (50g) strawberries
- 1/3 cup (50g) raspberry
- 1 dash of lemon juice
- 3 1/2 tbsp (75 g) lavender honey
- 1/2 cup (75g) sugar (special jelly)
- 1 tbsp ginger
Preparation: Kiwi jam
Wash and hull the strawberries.
Peel the kiwis and wash raspberries.
In a bowl, cut the kiwis and strawberries into pieces and add the raspberries.
Pour the lemon juice, the sugar, honey and ginger and stir.
Cover the bowl with plastic wrap and let marinate in the refrigerator overnight.
The next day, in the sink, pour boiling water into the empty jam jar and the lid then remove the water, turn the pot and lid on kitchen paper.
Pour the mixture into a non-stick skillet over high heat.
Cook for 6 minutes, stirring often.
Two minutes before the end of cooking, mash the flesh of the fruit with a fork.
Immediately after cooking, pour the jam into the jar, screw firmly and turn the pot up to complete cooling.
Kiwi jam wiht honey
To check the grip of the jam, put a large drop of hot jam or jelly on a cold plate. Lean for a rapid spread. Now move the plate vertically. If the jam runs smoothly and is not liquid it is cooked!
Tea, coffee or mead