8 Fantastic Ways to Make Your Own Salad Dressings

Jun 14, 2013
Christina Cherrier

healthy salad dressing

The salad dressing is one of the key element in every day cooking. I’m sure you know some recipes by heart since it accompanies all our summer dishes: salads, raw vegetables, steamed fish and vegetables, and more. If you want to expand your skills and possibilities, here’s 8 fantastic ways to make your salad dressings for this summer!

1. Mustard and parsley vinaigrette: 1 tbsp of mustard, 3 tbsp. tablespoon sherry vinegar, 6 tbsp oil, salt, pepper, 1 tsp chopped parsley.

2. Japanese cabbage salad vinaigrette: 1 tablespoon mayonnaise, 6 tablespoons rice vinegar, 1 dash of sesame oil.

3. Orange dressing: 1 part orange juice, 1 part sherry vinegar, 1 part olive oil,  1 part sunflower oil or rapeseed oil, salt, pepper.

4.  Walnut oil vinaigrette: 2 tbsp  Banyuls vinegar, 1 tsp balsamic vinegar, 2 tbsp olive oil, 4 tbsp walnut oil, salt and pepper.

5. Avocado dressing: 1 crushed ripe avocado, the juice of 2 lemons, 2 tbsp olive oil, 1 tbsp walnut oil, 1 dash of balsamic vinegar, salt, pepper.

6. Pesto vinaigrette: 7 ounces (200g) cottage cheese, 3 tablespoons pesto, juice of 1/2 lemons, salt and pepper.

7. Roasted peppers salad dressing: The juice of roasted peppers (to collect by opening and draining), 3 tbsp olive oil, 1 tbsp mild vinegar, salt, pepper, chopped garlic.

8. Yoghurt dressing: Use natural Bulgarian yoghurt, lemon juice, garlic and herbs. You can also use a lighter cottage cheese…

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