Easy vegetable soup – Hearty, savory, and full of nourishing veggies, this healthy vegetable soup is perfect for a warm dinner. With cauliflower, celery, tomato onion, and garlic, this easy homemade vegetable soup is versatile enough to suit your taste. If you are on a gluten-free, keto or low-carb diet, this vegetable soup recipe totally fits the bill. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the vegetable soup
- 1 tablespoon olive oil
- 2 large onions, chopped
- 4 celery ribs, chopped
- 3 garlic cloves, minced
- 2 cups cauliflower florets
- 2 cups diced zucchini
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 4 cups of water
- 2 cans (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce (we used Marinara sauce)
- Fresh thyme, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the vegetable soup recipe: In a stockpot, heat oil over medium-high heat; saute onions and celery until crisp-tender.
2. Add garlic; cook and stir 1 minute. Stir in remaining ingredients and bring the vegetable soup to a boil.
3. Reduce the heat; simmer the soup, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove the bay leaf before serving. Divide into bowls and serve the healthy vegetable soup immediately. Enjoy!
Photo credit: © Eatwell101.com
