Move over, pasta and pizza, here crostini! These Italian-style mini sandwiches are perfect as party food, a light lunch with salad, or a casual supper when you come home late. We made a twist on the famous trio tomato/basil/mozzarella by swapping tomato with juicy strawberries for a sweeter note on this Italian classic. The combination with goat cheese is absolutely delicious.
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Ingredients list for Crostini Recipe
- 1 crusty baguette bread
- Strawberries
- Mozzarella
- Basil
- Flavored olive oil
- Fresh goat cheese
- Sichuan pepper
Method
1. Cut the stems off the strawberries and cut them into small dice.
2. Cut the mozzarella into cubes. Finely chop the basil. Mix everything in a bowl and add a little olive oil ( just for the taste , it should not be oily), and a few cracked pepper.
3. Cut the bread into slices, brush with olive oil and toast a few minutes in he oven.
4. Spread goat cheese on toasted bread slices, then drop a little strawberry mixture on top. Enjoy!
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Mozzarella Strawberry Crostini
Ingredients
- 1 crusty baguette bread
- Strawberries
- Mozzarella
- Basil
- Flavored olive oil
- Fresh goat cheese
- Sichuan pepper
Instructions
- Cut the stems off the strawberries and cut them into small dice.
- Cut the mozzarella into cubes. Finely chop the basil. Mix everything in a bowl and add a little olive oil ( just for the taste , it should not be oily), and a few cracked pepper.
- Cut the bread into slices, brush with olive oil and toast a few minutes in he oven.
- Spread goat cheese on toasted bread slices, then drop a little strawberry mixture on top. Enjoy!
Nutrition
Nutrition information for this recipe.
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