x
Baking recipes

Sausage Brioche Loaf

A warm slice of brioche, fresh from the oven is one of life's simple pleasures, and what if we add a special ingredient to turn it into a delectable appetizer?

Sausage Brioche Loaf

Photo credit: © Eatwell101.comA warm slice of brioche, fresh from the oven is one of life’s simple pleasures, and what if we add a special ingredient to turn it into a delectable appetizer? This stuffed brioche is inspired by a classic of French cuisine: The sweet and fluffy texture of the fresh baked brioche finds an unexpected balance with the smoky, savory sausage. Choose a good quality Kilbasa sausage with a smoky flavor to garnish the loaf. Try with a green salad as an appetizer or a quick lunch.

Ingredient list for the smoked sausage brioche

  • 5 cups (500g) all-purpose flour
  • 3 tablespoon (50g) sugar
  • 2 teaspoons salt
  • 1 tablespoon (10g) active-dry yeast
  • 1 egg
  • 0.8 cup (190 ml) warm milk
  • 2 tablespoons (30g) softened butter
  • Kielbasa or other smoked sausage

Brioche-Loaf-BreadPhoto credit: © Eatwell101.com

Directions

1. Combine milk, sugar and yeast in a large bowl, or the bowl of a free-standing mixer and. Mix for 5 minutes until the mixture is creamy and start to froth.
2. Add the egg and beat well until it’s completely incorporated and the mixture is light and creamy.
3. Slowly add the flour and salt while mixing until the flour has been incorporated. Knead for one minute more.
4. Slowly add butter and knead for another 3 minutes. The dough will begin to pull away from the sides of the bowl. Remove and transfer into a buttered bowl. Cover with clingwrap and allow to rise for 2 hours.
5. Place into the refrigerator and allow to stand overnight.
6. The next day, remove the dough from the fridge and allow to come to room temperature. Separate the dough into 2 equal parts.
7. Line the bottom of a buttered loaf pan with one part of dough. Place the sausage on top (skin removed), then cover with the second part of dough.
8. Cover with a cloth and allow to rise for another 2 hours. Meanwhile preheat your oven to 360°F (180°C).
9. Brush the brioche loaf with a beaten egg. Bake for 30-40 minutes until the loaf is golden brown and sounds hollow when tapped. Remove from oven and allow to cool.

(Photography On Mange)

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:

    Pinterest

    Facebook

    SMS

    Whatsapp

    Email
    Cancel
    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

    COPYRIGHT © 2011 - 2023 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

    1
    X
    Suggest a correction