

Quick and Easy Potato recipes – Need a quick weeknight side? These potato recipes make the perfect partner for all manner of roasted meats and stews for your dinners. All these quick potato recipes feature easy to find ingredients and are ready in less than 30 minutes. Enjoy!
Potato Recipes: 11 Quick and Easy Potato recipe Ideas

1. 7-Minutes Instant Pot Garlic Brown Butter Potatoes

Cooking time: 7 minView recipe >> Save to recipe box
2. Roasted Garlic Butter Parmesan Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
3. Fried Baby Potatoes with Garlic Brown Butter

Cooking time: 25 minView recipe >> Save to recipe box
4. Baked Potatoes in Foil Packets with Parmesan Ranch Sauce

Cooking time: 20 minView recipe >> Save to recipe box
5. Extra Crispy Baked Garlic Parmesan Potato Wedges

Cooking time: 25 minView recipe >> Save to recipe box
6. Garlic Butter Parmesan Roasted Baby Potatoes

Cooking time: 15 minView recipe >> Save to recipe box
8. Instant Pot Mashed Potatoes

Cooking time: 6 minView recipe >> Save to recipe box
9. Garlic Cajun Roasted Potatoes

Cooking time: 30 minView recipe >> Save to recipe box
10. Garlic Parmesan Roasted Potatoes

Cooking time: 0 minView recipe >> Save to recipe box
11. Oven Baked Mashed Potato Cakes

Cooking time: 25 minView recipe >> Save to recipe box


11 Quick and Easy Potato recipes: 7-Minutes Instant Pot Garlic Brown Butter Potatoes
by eatwell101
Yield: 3-4 servings Prep Time: 10 min Cook time: 7 min
The easiest and fastest potatoes you will ever make. So moist and flavorful!
Ingredients you need for the 7-Minutes Instant Pot Garlic Brown Butter Potatoes
Directions
Download your Instant Pot Garlic Brown Butter Potatoes recipe card with nutrition info!
1. Prepare the brown butter: Heat butter in a non stick pan or sauce pan over medium-high heat. Melt butter, swirling the pan and stirring occasionally for about 3 minutes, until the foam settles. The butter will turn golden brown with a nutty fragrance. Remove from heat, skim the foam with a spoon and filter butter to a bowl or jar through a fine mesh strainer. Set aside for later.
2. Wash the potatoes, pat dry and cut in half. In a small bowl, combine oregano, basil, garlic, salt, and pepper.
3. Add potatoes in the Instant Pot and toss in the herb and garlic seasoning. Add brown butter and toss potatoes to coat, then add the vegetable broth. Close and lock the lid then set the cooking time to 7 minutes in high pressure (or “quick mode” on other brands).
4. Once done, press “cancel” and turn the valve on the lid of the Instant Pot to venting position. Open lid and sprinkle potatoes with parmesan and chopped parsley. Serve hot with meat, pork, chicken, or on their own it’s still amazing. Enjoy!
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