Looking for a cool and crowd-pleasing recipe idea? Today, we propose a slight variation on the famous potato pancakes recipe. Decorated with dill, cream, and smoked salmon, these grated potato pancakes are a bit more sophisticated and can accompany any dish in the evening with a good spinach salad.
Photo credit: © Eatwell101.com
Ingredient list for Hash Browns with Smoked Salmon
For the Hash Browns:
- 2 lbs (1 kg) potatoes
- 2 spring onions
- Olive oil
- 1 egg, lightly beaten
- 1 ounce (35g) of flour
- Salt and pepper
For the garnish:
- 6 thin slices of smoked salmon
- A few sprigs of dill
- 1 cup (200ml) of cream
Directions
1. In a bowl, mix sour cream and dill. Add salt and pepper.
2. Grate the potatoes and onions using a food processor, and squeeze to remove excess water. In a large bowl, toss potatoes with onions, egg, and flour. Stir well. Add salt and pepper.
3. Heat oil in a medium skillet. Form small hash browns with the grated potato and fry them on both sides. They should be crisp and golden.
4. Repeat as many times as needed (you should get about 12 patties)
5. Place a hash brown on each plate, top with smoked salmon and a spoonful of dill cream, then put another pancake topped with smoked salmon and the cream preparation. Finish by topping with the third potato pancake and a spoonful of cream.
6. Serve these delicious Hash Browns with smoked salmon!
Photo credit: © Eatwell101.com
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Crispy Hash Browns with Smoked Salmon
Ingredients
For the Hash Browns:
- 2 lbs (1 kg) potatoes
- 2 spring onions
- Olive oil
- 1 egg, lightly beaten
- 1 ounce (35g) of flour
- Salt and pepper
For the garnish:
- 6 thin slices of smoked salmon
- A few sprigs of dill
- 1 cup (200ml) of cream
Instructions
- In a bowl, mix sour cream and dill. Add salt and pepper.
- Grate the potatoes and onions using a food processor, and squeeze to remove excess water. In a large bowl, toss potatoes with onions, egg, and flour. Stir well. Add salt and pepper.
- Heat oil in a medium skillet. Form small patties with the grated potato and fry them on both sides. They should be crisp and golden.
- Repeat as many times as needed (you should get about 12 patties)
- Place a potato pancake on each plate, top with smoked salmon and a spoonful of dill cream, then put another pancake topped with smoked salmon and the cream preparation. Finish by topping with the third potato pancake and a spoonful of cream.
- Serve these delicious potato pancakes with smoked salmon!
Nutrition
Nutrition information for this recipe.
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[…] recipe made me drool from […]
[…] Potato Pancakes With Smoked Salmon […]
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[...] this, contrary to what we can think by looking at the picture, it is not too rich! I often make potato pancakes that I cook in the oven so as not to add fat during cooking (which allows me to put cheese [...]
