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Pickled Habanero Peppers

Spice Up Your Dishes with this Pickled Habanero Chili Peppers

Pickled Habanero Peppers

Photo credit: © Eatwell101.com

Habanero… The inevitable little pepper from the Caribbean. Small but big beefy chili! This pepper, with its air of micro peppers, warms dishes up with its power and its incomparable flavor.
This is a great flavor in a court bouillon, in a marinade for fish, meat or in an exotic fish tartar. Do not forget that it can accompanies a warm cod fritters!
At home, you can even put a few drops of this peppers marinade in your winter stews. You just have to dare to!

To keep them, I suggest you make a jar that you will keep in the refrigerator all year round, being careful to use a clean spoon each time.

 

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  • Andy

    2011-11-17 09:09:29

    Habanero are great for cooking as they add a great flavor in addition to soem serious heat. Never tried pickling them though. Thanks for the idea.

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