One-Pot Pasta Soup Recipe

A surprisingly simple pasta soup with spicy chorizo, juicy grape tomatoes, and vibrant spinach. Full of flavor and crunch for a cozy dinner.

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Ingredients list for One-Pot Pasta Soup Recipe

• Olive oil
• 1 chorizo (hot or mild), cut into small sticks
• 1 onion, chopped
• 1 tablespoon paprika powder
• 3 garlic cloves, split
• 2 cups water
• 1 cup dry fusilli
• 1 cup grape tomatoes
• 3 cups chicken or vegetable stock (or 3 cups water + 1 bouillon cube)
• Salt and pepper, to taste
• 2 cups fresh spinach, loosely packed
• 1 cayenne chili pepper, chopped (optional)

Photo credit: © Eatwell101.com

Directions

1. In a large saucepan or pot set over medium heat, heat a drizzle of oil and sauté the onion with paprika until it is translucent.
3. Add the water and stock. Bring to a boil, then add pasta and reduce the heat, and simmer for about 10 minutes, until the pasta is al-dente.
4. Add chorizo, garlic, tomato, oregano, and salt and pepper, cook for 3-4 minutes, until pasta is tender.
5. Add the spinach and cook the soup for another 2 minutes.
6. Adjust seasoning. Ladle into bowls and serve with toasted bread while still hot.

Photo credit: © Eatwell101.com

One-Pot Pasta Soup Recipe

by eatwell101
Yield: 4   Prep Time: 5 min   Cook Time: !5 min

A super easy soup full of flavor and crunch for a cozy dinner, in less than 15 minute.

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Ingredients

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• Olive oil
• 1 chorizo (hot or mild), cut into small sticks
• 1 onion, chopped
• 1 tablespoon paprika powder
• 3 garlic cloves, split
• 2 cups water
• 1 cup dry fusilli
• 1 cup grape tomatoes
• 3 cups chicken or vegetable stock (or 3 cups water + 1 bouillon cube)
• Salt and pepper, to taste
• 2 cups fresh spinach, loosely packed
• 1 cayenne chili pepper, chopped (optional)

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Instructions

1. In a large saucepan or pot set over medium heat, heat a drizzle of oil and sauté the onion with paprika until it is translucent.
2. Add the water and stock. Bring to a boil, then add pasta and reduce the heat, and simmer for about 10 minutes, until the pasta is al-dente.
3. Add chorizo, garlic, tomato, oregano, and salt and pepper, cook for 3-4 minutes, until pasta is tender.
4. Add the spinach and cook the soup for another 2 minutes.
5.  Adjust seasoning. Ladle into bowls and serve with toasted bread while still hot.

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