Instant Pot Chicken Chili Soup

Instant Pot Chicken Chili Soup Recipe – Cozy up to a bowl of the best chicken chili recipe ever! Instant Pot Chicken Chili Soup is quick, easy, and loaded with flavor! This recipe for Instant Pot Chicken Chili Soup is made with chicken breast, two kinds of beans, onion, garlic, celery, carrot, tomato, spices, and a hearty, thick, richly seasoned broth. It’s ready in less than 30 minutes from start to finish and makes a comforting, nourishing weeknight dinner that your whole family will love. The chicken chili soup is also a wonderful option for potlucks and parties. Enjoy!

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Ingredients list for the Instant Pot chicken chili soup recipe

• 1 boneless, skinless chicken breast, diced
• 1 tablespoon oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 14 oz can of diced tomatoes
• 14 oz can kidney beans, drained
• 14 oz can black beans, drained
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups low-sodium chicken broth
• 1/2 teaspoon salt + 1/2 teaspoon black pepper
• 1 tablespoon ground cumin
• 1 teaspoon Cayenne pepper, optional
• 1 teaspoon Italian seasoning
• 1 tablespoon shredded cheese, optional

Photo credit: © Eatwell101.com

Instant Pot chicken chili soup recipe

This recipe for Instant Pot Chicken Chili Soup is a dump-and-go recipe made in 30 minutes from start to finish. You’ll love its incredible flavors with easy-to-find ingredients. Diced chicken makes the chili cook quicker, and avoids having to remove chicken from the Instant Pot, then shred it, then put it back, etc… This chicken chili recipe is the perfect One Pot meal when you’re craving a comforting bowl of soup!

How to make Instant Pot Chicken chili soup

The method for Instant Pot chicken chili soup is straightforward: Brown the chicken into the Instant Pot, then add all remaining ingredients. Set your pressure cooker for 10 minutes. It’s done! Super easy! Check the detailed instruction below for how to cook chicken chili in the Instant pot.

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the Instant Pot chicken chili soup: Add one tablespoon of oil to the Instant Pot and brown the chicken cubes in Sauté Mode on all sides.

2. Once the chicken is browned, put all remaining ingredients into the Instant Pot: onion, garlic, tomato, carrots, celery, beans, and spices. Pout the chicken broth over and stir until combined.

3. Close the pressure cooker and set the valve to seal. Change the setting to manual and adjust the time to 10 minutes on High Pressure.

4. Once the timer is up and the Instant Pot beeps, let the pressure release naturally for 5-10 minutes, then finish with a quick release by changing the position of the valve to venting. Remove the lid of the Instant Pot carefully.

5. Divide the Instant Pot chicken chili soup into bowls, sprinkle shredded cheese on top if you like, and serve immediately. Enjoy! ❤️

Photo credit: © Eatwell101.com

Tips for the Instant Pot chicken chili soup recipe

• You can brown chicken and onion together for a deeper flavor.
• If you like a kick of heat, add more Cayenne pepper or a dash of Sriracha to the chicken soup!
• Use quality chicken, preferably organic, for the best flavor.
• You can switch the beans with what you prefer: pinto beans, white beans, etc…

How to serve the Instant Pot chicken chili soup?

You can serve the Instant Pot chicken chili soup with chopped cilantro, shredded cheese, cornbread, or tortilla chips. If you’d like a heartier meal, you can also serve the chicken chili over rice.

How to keep chicken chili soup leftovers?

You can keep any Instant Pot chicken chili soup leftovers in an airtight container for up to 3 days. Reheat in a saucepan or pot, adding a little water if necessary. Alternatively, you can freeze the chicken chili leftovers in a freezer-safe container for up to 3 months in the freezer.

Can we make this chicken chili soup in the slow cooker?

Sure! You can make this chicken chili recipe in a Crock Pot: Add all the ingredients into the slow cooker and cook on low for 6 hours or high for 3 hours. Add more chicken stock if the soup reduces too much while cooking.

More chili recipes

• 7 Easy Chili Recipes to Warm You Up
• Slow Cooker White Chicken Chili
• Easy Crockpot Chili
• Slow Cooker Beef Chili

Photo credit: © Eatwell101.com

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