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Food on a stick is great for feeding a crowd! Easy to make and full of flavors, these grilled kabob recipes cover all meat and vegetable options and make the perfect way to serve up a complete summer dinner. Choose your favorite kabob recipe ideas from our selection below and enjoy!
Grilled Kabob Recipes - 11 Must Make Grilled Kabob Recipes for Summer
1. Grilled Steak Kabobs
Cooking time: 15 minView recipe >> Save to recipe box
2. Grilled Salmon with Lemon and Garlic Butter Glaze
Cooking time: 10 minView recipe >> Save to recipe box
3. Grilled Honey Chili Lime Cilantro Chicken
Cooking time: 10 minView recipe >> Save to recipe box
4. Grilled Brown Sugar Garlic Chicken
Cooking time: 8 minView recipe >> Save to recipe box
5. Lemon Grilled Shrimp with Honey Garlic Glaze
Cooking time: 10 minView recipe >> Save to recipe box
6. Grilled General Tso’s Cauliflower Kabobs
Cooking time: 15 minView recipe >> Save to recipe box
7. Sticky Honey Garlic Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
9. Cilantro Lime Grilled Chicken Tenders
Cooking time: 0 minView recipe >> Save to recipe box
10. Grilled Chicken Skewers with Strawberries
Cooking time: 0 minView recipe >> Save to recipe box
11. Grilled Zucchini with BBQ Sauce
Cooking time: 10 minView recipe >> Save to recipe box
11 Must-Make Grilled Kabob Recipes for Summer: Grilled Steak Kabobs
by eatwell101
Yield: 2 Servings Prep Time: 15 min Cook time: 15 min
So juicy and delicious - Your BBQ parties just won’t be the same without them!
Ingredients you need for the Grilled Steak Kabobs
Directions
1. Combine all marinade ingredients in a bowl. Slice the steak into 1-inch cubes so that there are 12 – 16 pieces. Add diced steak to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway.
2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies!
Notes:
- You can make these steak kabobs on the grill, or broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once. Now you can enjoy these delicious beef kabobs all year round!
- The longer you marinate the steak, the more tender they get. 2 hours is really a minimum!
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