Grapefruit Margaritas Recipe

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Ingredients list for the grapefruit margarita

Makes 3 glasses

• 3 grapefruits or 2 cups fresh-squeezed pink grapefruit juice
• Juice of 1 lime
• 1/2 cup tequila
• 3 tablespoons sugar syrup (or agave syrup)
• Fresh mint leaves
• 3 handfuls of pomegranate seeds
• Sparkling water (optional)

Directions

1. In a blender, combine grapefruit pulp and pomegranate seeds, pulse until smooth, then filter out the pulp. Keep the juice aside.
1. Pour syrup into glasses, then add tequila, lime juice, and mint leaves.
2. Muddle briefly to combine the flavors before adding the grapefruit/pomegranate juice and ice cubes. Stir until well combined.
3. Fill the glasses with sparkling water, or add more ice cubes. Sprinkle with mint leaves and pomegranate seeds for garnish.

Note: You can serve into glasses rimmed with salt or sugar.

Photo credit: © Eatwell101.com

Grapefruit Margaritas Recipe

by eatwell101
Yield:    Prep Time: min   Cook Time: min

Fruity and cheery homemade grapefruit margarita - you are sure to fall in love at first sip

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

Scale: 1x 2x 3x

• 3 grapefruits or 2 cups fresh-squeezed pink grapefruit juice
• Juice of 1 lime
• 1/2 cup tequila
• 3 tablespoons sugar syrup (or agave syrup)
• Fresh mint leaves
• 3 handfuls of pomegranate seeds
• Sparkling water (optional)

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Instructions

1. In a blender, combine grapefruit pulp and pomegranate seeds, pulse until smooth, then filter out the pulp. Keep the juice aside.
2. Pour syrup into glasses, then add tequila, lime juice, and mint leaves.
3. Muddle briefly to combine the flavors before adding the grapefruit/pomegranate juice and ice cubes. Stir until well combined.
4. Fill the glasses with sparkling water, or add more ice cubes. Sprinkle with mint leaves and pomegranate seeds for garnish.

Recipe Notes

• You can serve into glasses rimmed with salt or sugar.

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