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Spread Recipe : Eggplants herbs Caviar

Spread Recipe : Eggplants herbs Caviar
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Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Sep 28, 2015
Table of content

Always prepare this Eggplant caviar recipe the day before, as it is best when the eggplant caviar is vey cold. This  Aubergine Caviar Recipe is a pure delight to be enjoyed as starter or an aperitif on small toasts, just grilled.

Ingredients: Eggplants Caviar and fresh herbs

  • 4 large eggplants
  • 2 tbsp of olive oil
  • 1 tbsp of sesame oil
  • 2 onions
  • 2 shallots
  • 2 cloves garlic
  • Cilantro (even better if it is fresh)
  • A few basil leaves
  • Chives
  • Parsley
  • Salt
  • Pepper

Cooking instruction

Preparation: Aromatic fresh Herbs for eggplants Caviar

Peel and chop finely the 2 onions and 2 shallots, the minced slices must be almost transluscent. Then add 2 crushed garlic cloves.

Finely chop the cilantro, basil, chives and parsley.

Preparation steps: Eggplant Caviar

  1. Wrap the 4 eggplants (cut in half) in an aluminum foil. Bake them in the oven at 460°F (240°c) for 1 hour.
  2. In a large skillet, heat 2 tbsp of olive oil, 1 tbsp of sesame oil and make the onions and shallot stew. Add the crushed garlic and book.
  3. Remove eggplant from oven and remove the flesh with a spoon. Add to the sauce. Add salt and pepper. Add 1 / 2 tsp of cilantro, basil, chives and a little bit of finely chopped parsley. Melt over low heat from 5 to 10 min.
  4. After that, you can add a personal touch if you want: you can spice up a bit with cumin or curry if you feel like to. Cook for a few more minutes. Let cool before refrigerate overnight.

Serve Eggplants Caviar with toasted bread slice with some cheery tomatoes and a good White Martini!

Photo by: izik

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  • 7 Clean Eating Snacks — Eat Well 101

    2013-02-03 08:42:59

    [...] Eggplant is a staple food when it comes to eat clean. This ingredient is very versatile and has an unique flavor. Always prepare this Eggplant caviar recipe the day before, as it is best when the eggplant caviar is vey cold. This eggplant caviar recipe is a pure delight to enjoy as starter or a snack on small toasts. Eggplant caviar recipe here. [...]

  • Thanksgiving Appetizers Recipes – Thanksgiving Appetizers Ideas — Appetizer Recipes — Eatwell101

    2012-11-15 14:39:29

    [...] Eggplants herbs Caviar Nov 15, 2012 in Appetizer Recipes by Véronique Pin It Share: Print: Cancel reply [...]

  • Seasonal Vegetable Fall – Seasonal Vegetables Chat – Vegetables recipe — Blog — Eatwell101

    2012-10-30 13:18:00

    [...] benefits, it is better to steam eggplant. You can taste it in many forms: egg plant caviar, stuffed with ratatouille, or as an accompaniment [...]

  • Tapas Recipes – Spanish Tapas – Easy Tapas Recipes – Best Tapas Recipes — Healthy Cooking Recipes | Healthy Cooking Tips | Eatwell101

    2012-01-16 19:19:38

    [...] dollop of eggplant caviar (recipe here). Add anchovies and a cooked [...]

  • Eggplant Spread Recipe – Healthy Eggplant Dip Recipe – Morrocan Healthy Eggplant Caviar Spread — Healthy Cooking Tips | Eatwell101

    2012-01-10 18:48:20

    [...] eat all kind of eggplant sauces… at any hour! This recipe is called Zaalouk: a kind of eggplant caviar in Morocco which is associated with tomatoes, cumin and fragrant fresh herbs like [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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