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Cod fish and zucchini lasagna
Fresh lasagna sheets — 1 skinless cod fillet without fishbones 3/4 lb (320g) — 4 small zucchini — 1 lb (400g) peeled and crushed tomatoes — 1 pint (450ml) tomato coulis — 4 1/4 ounces (120g) — freshly grated parmesan — 2 shallots, finely chopped — 2 cloves garlic, finely chopped — 8 basil leaves — 1 tablespoon sugar — Olive oil — Salt and pepper. Get the cod lasagna recipe here.
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Click here to see the recipe: Garlic Butter Turkey Meatballs with Zucchini Noodles
These turkey meatballs make an easy and nourishing skillet meal that keeps carbs low and morale high for dinner! Turkey meatballs are lighter than regular meatballs and perfect for meal prep!
