Spaghetti with Marinated Cardoons
1 1/3 lbs (600g) chardoon stalks, prepared — 1lb (500g) spaghetti — 6 tablespoons extra virgin olive oil — 6 cloves garlic, crushed — Juice of one lemon — 1 small red pepper, chopped, or a pinch of cayenne pepper powder — 1 teaspoon dried basil leaves — Salt and pepper. Get the recipe here.
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