300 g of pasta — 1 scoop of powdered saffron — 1 handful of arugula — 12 shrimps — 12 cherry tomatoes — 5 dried sweet apricots — 1 grapefruit — 1 tablespoon olive oil (or chives) — 1 tablespoon cider vinegar — Salt and pepper. Get the shrimp pasta salad here.
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