Salad Duck Gizzards and Beans

Level of difficulty: Easy
Preparation time:20 min
Cooking time: 10 min

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 11, 2014

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Ingredients for Beans and Gizzards Salad Recipe

Serves 4

2 kg of beans100 g smoked bacon
1 box of duck gizzards
1 sprig savory

Sauce:

A small piece of dried chilli
3 tablespoons of olive oil
1 tablespoon of vinegar

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Preparation Beans and Gizzards Salad Recipe

• Shell the beans
• Then dive it 5 minutes in boiling salted water.
• Drain, then rinse under cold water to remove the thick white skin.
• Continue cooking 10 minutes in water, perfumed with savory.
• Remove the gizzards of their fat.
• Cut into 4.
• Melt over low heat the bacon cut into small cubes.
• Add the gizzards.
• Prepare a dressing.
• Arrange drained beans, bacon, and gizzards on a bed of frisée salad.

Drizzle with vinaigrette and serve hot.

Bon appetit!

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