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Christmas salad recipes – It’s not really a feast without a delicious Christmas salad. Loaded with cranberries, spinach, citrus and more, these colorful winter salads pair perfectly with any main dish for your Holiday dinner. Scroll through our Christmas salad recipes and add one of these lighter options to your Christmas dinner menu. Enjoy!
Christmas Salad Recipes: 12 Healthy Christmas Salad for Your Holiday Dinner
1. Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries
Cooking time: 10 minView recipe >> Save to recipe box
2. Beet & Citrus Winter Salad
Cooking time: 0 minView recipe >> Save to recipe box
3. Cucumber Avocado Salsa with Strawberries
Cooking time: 0 minView recipe >> Save to recipe box
4. Healthy Cabbage Salad with Orange-Lime Dressing
Cooking time: 0 minView recipe >> Save to recipe box
5. Apple Bacon Coleslaw
Cooking time: 0 minView recipe >> Save to recipe box
6. Apple Cranberry Bacon Kale Salad
Cooking time: 0 minView recipe >> Save to recipe box
7. Roasted Broccoli Salad with Feta and Strawberry
Cooking time: 15 minView recipe >> Save to recipe box
8. Rainbow Quinoa Salad with Avocado Cilantro Lime Dressing
Cooking time: 20 minView recipe >> Save to recipe box
9. Kale Salad With Quinoa, Apples and Cheddar
Cooking time: 0 minView recipe >> Save to recipe box
10. Shaved Brussels Sprout Salad with Beet and Carrots
Cooking time: 0 minView recipe >> Save to recipe box
11. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
12. Autumn Crunch Quinoa Salad with Lime Dressing
Cooking time: 0 minView recipe >> Save to recipe box
13. Make These Adorable Mini Salad Cakes for Your Next Potluck!
12 Healthy Christmas Salads to Lighten Up Your Holiday Menu: Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 10 min
This healthy kale salad recipe is not only colorful, but it’s flavorful too!
Ingredients you need for the Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries
Directions
1. To make the sauteed kale salad: Heat a large skillet over medium-high heat. Heat 1 tablespoon oil and add kale in batches. Sauté until kale is wilted – about 3 minutes. Season with pepper and remove from heat.
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