Today, we’re going to share an easy cookie recipe with a few ingredients. If you’re in a hurry for tea-time, these cat-paw shortbread cookies are quick to make and very good-looking!
Ingredients list for Chocolate Dipped Cookies Recipe
- 3 1/2 ounces (100g) butter, a little soft (not melted!)
- 1 1/3 ounces (40g) icing sugar
- 1 cup (100g) flour
- 1 3/4 ounces (50g) of chocolate
- A bit of grated coconut
Photo credit: © Eatwell101.com
Instructions
1. Preheat oven to 360°F (180°C).
2. Beat the butter and icing sugar together to obtain a homogeneous mixture.
3. Pour the flour and form a ball that is a little crumbly.
4. Form small balls and score with a fork to mimic the cat’s claws.
5. Place the cookies on a baking sheet covered with parchment paper and bake for 15 minutes.
6. When cookies are cool, melt the chocolate in a pan and soak half the cookies.
7. Leave the chocolate cookies to dry on parchment paper after sprinkling a bit of grated coconut on top.
They’re ready!
Photo credit: © Eatwell101.com
Chocolate Dipped shortbread Cookies Recipe
by eatwell101
Yield: 16 Cookies
Prep Time: 15 min
Cook Time: 15 min
Best ever chocolate dipped cookies recipe.
Ingredients
- 3 1/2 ounces (100g) butter, a little soft (not melted!)
- 1 1/3 ounces (40g) icing sugar
- 1 cup (100g) flour
- 1 3/4 ounces (50g) of chocolate
Instructions
- . Preheat oven to 360°F (180°C).
- Beat the butter and icing sugar together to obtain a homogeneous mixture.
- Pour the flour and form a ball that is a little crumbly.
- Form small balls and score with a fork to mimic the cat's claws.
- Place the cookies on a baking sheet covered with parchment paper and bake for 15 minutes.
- When cookies are cool, melt the chocolate in a pan and soak half the cookies.
- Leave the chocolate cookies to dry on parchment paper after sprinkling a bit of grated coconut on top.
- They’re ready!
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