How to make Cats’ tongues cookies – Learn to make Cat’s Tongues Biscuits Recipe

Updated Jul 18, 2016

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Enjoy these crunchy cookies with tea or coffee or as an accompaniment to ice cream, sorbet and compotes. Easy to make, Cats’ Tongues Cookies keep very well in airtight containers. Take care to heat the bowl before working the butter.

by Nina L. Palmer

Updated Jul 18, 2016

Table of content

Utensils
Ingredients list
Preparation of ingredients Cats’ Tongues Cookies Recipe
Directions

Photo credit: © Eatwell101.com

Difficulty: Easy
Preparation: 15 to 20 minutes
Cooking time: 7-8 minutes

Utensils

1 bowl
A baking sheet or small cat’s tongue pans

Ingredients list

3 1/2 oz (100g) butter, melted
4 oz (110g) caster sugar
3 egg whites (or 2 whole eggs)
1 cup (100g) flour
Vanilla extract
Grated lemon zest

Easy Cats' Tongues Cookies Recipe for cooking beginner - How to cook Cat's Tongues Biscuits Recipe -Simple Cats' Tongues Cookies Recipe

Photo credit: © Eatwell101.com

Preparation of ingredients Cats’ Tongues Cookies Recipe

Separate whites from yolks.
Cover the baking sheet with parchment paper.
Preheat your oven to 300°F (150°C).

Directions

In a warm bowl, place the butter and work it with a spatula until smooth.
Add sugar, and whip vigorously. Add the egg yolks one by one.
Sprinkle with flour and stir well to combine.
Beat the egg whites until stiff and add them to the mixture.
Pour the mixture into a pastry bag and pipe onto the baking sheet, not too tightly because the cat’s tongues spread while baking.
Bake for 7-8 minutes, the cat’s tongues should be golden.
Remove from the oven, and allow to cool on a wire rack.

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