Cats’ Tongues Cookies

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Photo credit: © Eatwell101.com

Difficulty: Easy
Preparation: 15 to 20 minutes
Cooking time: 7-8 minutes

Utensils

• 1 bowl
• A baking sheet or small cat’s tongue pans

Ingredients list

• 3 1/2 oz (100g) butter, melted
• 4 oz (110g) caster sugar
• 3 egg whites (or 2 whole eggs)
• 1 cup (100g) flour
• Vanilla extract
• Grated lemon zest

Photo credit: © Eatwell101.com

Preparation of ingredients Cats’ Tongues Cookies Recipe

• Separate whites from yolks.
• Cover the baking sheet with parchment paper.
• Preheat your oven to 300°F (150°C).

Directions

• In a warm bowl, place the butter and work it with a spatula until smooth.
• Add sugar, and whip vigorously. Add the egg yolks one by one.
• Sprinkle with flour and stir well to combine.
• Beat the egg whites until stiff and add them to the mixture.
• Pour the mixture into a pastry bag and pipe onto the baking sheet, not too tightly because the cat’s tongues spread while baking.
• Bake for 7-8 minutes, the cat’s tongues should be golden.
• Remove from the oven, and allow to cool on a wire rack.

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