Caramelized Oranges Dessert

Photo credit: © Eatwell101.comThese juicy oranges slices drizzled with a fragrant caramel makes for an elegant and simple dessert perfect for any evening dinner. Serve these with either a dollop of crème fraiche and a shortbread cookie or, for a healthier version, a little Greek yogurt mixed with honey.

Ham Cheese & Spinach Puffs

Baked Chicken Gnocchi with Garlic Asiago Cream Sauce

Baked Cauliflower Parmesan

Apple Kale Salad

Creamy Garlic Chicken with Spinach and Bacon

Easy Oven Baked Chicken Bites

See more >

Photo credit: © Eatwell101.comTotal Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredient list for the caramelized oranges

Serves 6:

• 6 oranges, large and sweet
• 1/2 cup (90g) granulated sugar
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 2 tablespoons orange juice

Photo credit: © Eatwell101.comPhoto credit: © Eatwell101.com

Directions

1. Peel oranges to flesh using a paring knife. Cut each segment away from white membranes so you are left with only the flesh of the oranges then slice oranges into ⅓-inch-thick slices and set aside. Collect about 2 tablespoons of orange juice.
2. In a saucepan combine the water, orange juice and sugar. Bring to a boil over medium heat and allow the caramel to color a bit—about 5-10 minutes. Meanwhile, arrange the oranges slices on plates and sprinkle with ground cinnamon.
3. When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving.Photo credit: © Eatwell101.com