Healthy and flavorful—this is your new go-to breakfast! Tomato, ham, mozzarella, and eggs make a flavorful combination in an open-faced sandwich version of your favorite pizza. A sure hit for a gourmet breakfast.
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredients list for the breakfast toasts
- 2 large or 4 medium country bread slices
- Olive oil
- 1 tomato, sliced
- 1 ball Mozzarella (about ⅓ cup), cut into pieces
- 2 slices of cooked ham
- 2 eggs
- 1 scallion, chopped (or cilantro)
- Salt and fresh cracked pepper
- Hot sauce (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 480°F (250°C).
2. Lightly toast the bread and place it on a pizza stone or baking sheet. If your bread slices are too small to make one serving, join two slices together. Drizzle bread slices with olive oil.
3. Place tomatoes on the bread, covering as much of the surface as possible. Top the tomatoes with sliced scallion and arrange the mozzarella over the tomatoes. Try to make a small well in the center; this will help keep the egg from running.
4. Arrange the ham around the well. Slice and arrange as you see fit.
5. Crack the egg into the well. Sprinkle salt and black pepper, and bake for about 10 minutes or until the egg looks cooked.
6. Take out of the oven, garnish with chopped scallion greens and hot sauce. Season to taste and serve warm. Enjoy!
Photo credit: © Eatwell101.com
Sheet Pan Breakfast Toast with eggs, Ham, Tomato and Mozzarella
Your new go-to breakfast! toasts with Ham,Tomato and Mozzarella are a sure hit for a gourmet breakfast.
Ingredients
- 2 large or 4 medium country bread slices
- Olive oil
- 1 tomato, sliced
- 1 ball Mozzarella (about ⅓ cup), cut into pieces
- 2 slices of cooked ham
- 2 eggs
- 1 scallion, chopped (or cilantro)
- Salt and fresh cracked pepper
- Hot sauce (optional)
Instructions
- Preheat your oven to 480°F (250°C).
- Lightly toast the bread and place it on a pizza stone or baking sheet. If your bread slices are too small to make one serving, join two slices together. Drizzle bread slices with olive oil.
- Place tomatoes on the bread, covering as much of the surface as possible. Top tomatoes with sliced scallion and arrange mozzarella over the tomatoes, try to make a small well in the center, this will help keep the egg from running.
- Arrange the ham around the well. Slice and arrange as you see fit.
- Crack the egg into the well. Sprinkle salt and black pepper, and bake for about 10 minutes or until the egg looks cooked.
- Take out of the oven, garnish with chopped scallion greens and hot sauce. Season to taste and serve warm. Enjoy!
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Really great recipe! I used ciabatta bread and it really tasted like I was eating a pizza! The only thing that I’m going to try next time is put a cover over it because the ham did get a little crispy. Thank you so much for sharing!
