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Breakfast Recipes

Pizza Toast with Ham,Tomato and Mozzarella

Your new go-to breakfast! pizza toasts with Ham,Tomato and Mozzarella are a sure hit for a gourmet breakfast.

Pizza Toast with Ham,Tomato and Mozzarella

Photo credit: © Eatwell101.comHealthy and flavorful—this is your new go-to breakfast! Tomato, scallion, ham, mozzarella and eggs make a flavorful combination in an open-faced sandwich version of your favorite pizza. A sure hit for a gourmet breakfast.

top-breakfats-pizza-recipePhoto credit: © Eatwell101.com

Ingredients list for the breakfast pizza toasts

  • 2 large or 4 medium country bread slices
  • Olive oil
  • 1 tomato, sliced
  • 1 ball Mozzarella (about ⅓ cup), cut in pieces
  • 2 slices of cooked ham
  • 2 eggs
  • 1 scallion, chopped (or cilantro)
  • Salt and fresh cracked pepper
  • Hot sauce (optional)breakfats-pizza-recipePhoto credit: © Eatwell101.compizza-toast-recipePhoto credit: © Eatwell101.com

Directions

1. Preheat your oven to 480°F (250°C).
2. Lightly toast the bread and place on a pizza stone or baking sheet. If your bread slices are too small to make one serving, join two slices together. Drizzle bread slices with olive oil.
3. Place tomatoes on the bread, covering as much of the surface as possible. Top tomatoes with sliced scallion and arrange mozzarella over the tomatoes, try to make a small well in the center, this will help keeping the egg from running.
4. Arrange the ham around the well. Slice and arrange as you see fit.
5. Crack the egg into the well. Sprinkle salt and black pepper and bake for about 10 minutes or until the egg looks cooked.
6. Take out of the oven garnish with chopped scallion greens and hot sauce. Season to taste and serve warm. Enjoy!easy-breakfats-pizza-recipePhoto credit: © Eatwell101.com

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  • Julia

    2023-04-14 16:07:18

    Really great recipe! I used ciabatta bread and it really tasted like I was eating a pizza! The only thing that I’m going to try next time is put a cover over it because the ham did get a little crispy. Thank you so much for sharing!

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