These Apple Feta Crostinis are delicious appetizers, perfect for any season! These delicious toasted baguette slices are crispy, savory-sweet, and creamy. The whipped Feta and Greek Yogurt spread is easy to make and you can use a mandolin slicer to make the apple slices even quicker. These crostinis as super easy to make and look wonderful on a party tray. Enjoy!
Ingredients list for the apple and feta crostinis recipe
- 12 slices of baguette bread, toasted (see tips)
- 1/2 cup feta cheese + for sprinkling
- 2 tablespoons Greek yogurt
- 1 apple, thinly sliced
- 2 tablespoons honey, for drizzling
Apple feta crostinis recipe
While we intend this recipe for dinners, parties or even potlucks, these apple feta crostinis are also an excellent option for healthy snacking at home! You can whip up the crostinis in less than 15 minutes, depending on how many servings you want, so this is great when you have an impromptu visit.
Directions
1. Brush the bread slices with olive oil and toast in the oven at 400ºF (200ºC) or broil mode. Keep an eye on them and remove them from the oven when you have a nice golden color.
2. In a food processor, blend feta and Greek yogurt until smooth.
3. Spread a teaspoon of the whipped feta on each baguette toast.
4. Top with an apple slice, drizzle with honey and sprinkle with crumbled Feta and herbs.
5. Serve the apple and feta crostini immediately. Enjoy!
Tip for the crostini recipe
- Brush the bread slices with olive oil before toasting in the oven. This brings out wonderful aromas and a nice color.
- Let the Greek yogurt and feta sit at room temperature before blending, the texture will be smoother.
- No need to add salt to the whipped feta spread because Feta already has plenty of salt, but nothing prevents you from adding a few pinches of freshly cracked pepper on top of the crostinis.
More crostini recipes you might like
- Strawberry Balsamic Crostini
- Easy Tomato Bruschetta
- Cheesy Smoked Salmon Toasts
- Cheesy Pineapple Toasts
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