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1. Stuffed Artichoke - by Angie @ Eclectic Recipes

Try this for dinner!

Fajita Chicken Breasts Casserole
Crock Pot Lemon Garlic Butter Chicken Thighs
Garlic Pork Chops in Creamy Mushroom Sauce
Instant Pot Creamy Garlic Parmesan Chicken Pasta
Roasted Garlic Butter Parmesan Potatoes
Garlic Butter Chicken Bites with Lemon Asparagus

2. Oven Braised Artichokes with Garlic and Thyme – by Gourmande in the Kitchen

3. Panzanella with Artichokes & Olives – by Kitchen Confidante

4. Carciofi alla Giudia (Fried Artichoke Recipe) - by Daily Unadventures in Cooking

5. Baked Stuffed Artichokes with Leeks - by The italian Dish

Spring is also the peak season of artichokes. These large edible flowers can be cooked in many ways and the artichoke consumption can be considered as an art by fine gourmets. Let’s have a look on how some of our favorite bloggers have turned this edible curiosity into a culinary success.

• 1. Stuffed Artichoke – by Angie @ Eclectic Recipes
• 2. Oven Braised Artichokes with Garlic and Thyme – by Gourmande in the Kitchen
• 3. Panzanella with Artichokes & Olives – by Kitchen Confidante
• 4. Carciofi alla Giudia (Fried Artichoke Recipe) – by Daily Unadventures in Cooking
• 5. Baked Stuffed Artichokes with Leeks – by The italian Dish