Peppers Omelette Recipe

Simply put, peppers are fresh, crunchy and full of vitamins – without forgetting their colorful aspect when we use of mixed varieties. Try this easy omelet recipe to bring freshness into your lunches.

Ingredients for the Peppers Omelette - Peppers Omelette recipe - Omelette recipe - recipes cheap

Preparation time: 20 min

Ingredients for the Peppers Omelette

For 4 persons

8 eggs
100 g of 0% fat cottage cheese
2 tomatoes
1 red pepper, or two halves of red and yellow peppers
50 g grated Parmesan cheese
1 onion
some basil leaves
2 tablespoons olive oil
Salt & pepper

Preparation for the Peppers Omelette

Boil tomatoes for 30 seconds, peel and seed them.
Wash peppers and cut them into small dices. Peel the onion and chop it finely.
Mix eggs, cottage cheese, Parmesan, salt and pepper. Beat in the omelet bowl.
In a non-stick pan, fry the pepper, tomatoes, onion and basil with a little olive oil.
Then add the omelette and, it must remain moist in the center.

Bon appetit!