Recipe : Peppers Omelette

Recipe : Peppers Omelette

Christina Cherrier

Simply put, peppers are fresh, crunchy and full of vitamins – without forgetting their colorful aspect when we use of mixed varieties. Try this easy omelet recipe to bring freshness into your lunches.

Preparation time: 20 min

Ingredients for the Peppers Omelette

For 4 persons

  • 8 eggs
  • 100 g of  0% fat cottage cheese
  • 2 tomatoes
  • 1 red pepper, or two halves of red and yellow peppers
  • 50 g grated Parmesan cheese
  • 1 onion
  • some basil leaves
  • 2  tablespoons olive oil
  • Salt & pepper
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Preparation for the Peppers Omelette

Boil tomatoes for 30 seconds, peel and seed them.
Wash peppers and cut them into small dices. Peel the onion and chop it finely.
Mix eggs, cottage cheese, Parmesan, salt and pepper. Beat in the omelet bowl.
In a non-stick pan, fry the pepper, tomatoes, onion and basil with a little olive oil.
Then add the omelette and, it must remain moist in the center.

Bon appetit!

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Recipe : Peppers Omelette