Spaghetti with Zucchini, Carrot & Yellow Pepper

Photo credit: © Eatwell101.com

Here’s a very simple and light dish, just perfect for a lunch at home or at work.

Instant Pot Creamy Chicken Soup

Garlic Butter Parmesan Smashed Potatoes

Cheesy Asparagus Casserole

Cucumber Salad with Creamy Dill Sauce

Creamy Chicken Pasta Soup

Garlic Butter Steak and Potatoes Skillet

See more >

Ingredients list for the spaghetti with vegetables recipe

For 4 persons:

• 1 lb (400g) spaghetti
• 1  zucchini
• 1 large carrot
• 1 yellow pepper
• 2 shallots
• 2 teaspoons olive oil
• 1 cube stock
• 1 Dollop of  cream, light or heavy 30% fat

Photo credit: © Eatwell101.com

Cooking instructions

1. Peel the carrot and shallots and slice them into thin strips. Sauté over low heat in a pan with olive oil.

2. Meanwhile, peel and cut the zucchini into strips. Add the zucchini to the other vegetables. Season with salt and pepper.

3. Cook pasta in a saucepan of boiling water with a cube stock. Once the vegetables are cooked, add a pinch of cream.

4. Make a bed of pasta in the bottom of a bowl to absorb all of the cream from the vegetable that your topped over. A simple, tasty and light dish!

Photo credit: © Eatwell101.com