A recipe for apple pie to end up this week in a pretty way: a thin apple tart flavored with quince jelly.
These lovely apple pies are made in a jiffy. Apples tarts require few ingredients and are not too heavy to eat after a meal. These small apple pies were so much appreciated that I have to make some more for tomorrow afternoon. You can also flavor your pies with other jellies like raspberry jelly, with a pink rose jelly, we approach paradise!
Have a great weekend!
Ingredients: Apple Tarts
- 2 large apples
- 1/2 lemon
- 1 puff pastry
- 2 tablespoons of brown sugar
- 1 knob of butter
- 2 tablespoon quince jelly
- Some pistachios
Cooking instructions : Apple Tarts
Unroll the puff pastry and cut in four discs about 3 inches in diameter with a cookie cutter. Prick with a fork and put in the fridge while you prepare the apples.
Peel apples, cut them in half lengthwise and remove the cores. Cut into thin slices and squeeze lime juice as you go.
Arrange the apples on the discs of puff pastry covering the entire surface. Sprinkle with sugar and spread some butter. Bake about twenty minutes at 360°F (180°c).
Heat the quince jelly in the microwave to liquefy it. Brush entire pies surface with jelly and grill a few minutes until caramelized. Let cool and sprinkle the surface with crushed pistachios.
You can use these apple pie with a scoop of vanilla ice cream or a little whipped cream.