Add these vibrant ice cubes to your soft drinks, iced teas or cocktails, for and extra splash of color and fruity flavor. Ideal for summer parties!
Makes 12 cubes per recipe
Ready in 4h
Melon & coconut
Peel, stone and cube 1/2 melon. Puree with 2 tablespoons lime juice. Spoon into an ice-cube tray to fill halfway up, then freeze until solid. Mix 400ml coconut milk 2 tablespoons icing sugar. Pour over the peach and freeze again.
Peach & lavender
Stone and cube 4 peaches. Quickly soak in boiling water, then puree with juice of 1 lime. Stir in lavender buds and spoon into an ice-cube tray, then freeze until solid.
Peel and cube 1 cucumber. Puree in your blender with 2 tablespoons lime juice, filter and discard the remaining pulp, then fill an ice-tray and freeze until solid.