What goes better with hot pink than a little green? Here’s a fresh red beet cappuccino, enhanced by a dollop of whipping cream and fresh cheese, topped with a hint of chive. This recipe is super easy: Surprise your guests with this vibrant and tasty appetizer soup!
Ingredient list for the beet cappucino recipe
- 1 cooked beetroot
- Salt, pepper, parsley
- Chopped garlic
- Whipping cream
- Philadelphia or other fresh cheese — goat cheese
1. Mix the whipping cream with a little Philadelphia cheese or fresh goat’s cheese and set aside.
2. Mix beets with your seasoning and a drizzle of balsamic vinegar.
3. Pour into small glasses and pour the whipped cream on top with the help of a pastry bag. Sprinkle with chopped chives.