Eggplant, Peppers, Zucchini, Tomatoes Ratatouille

Eggplant, Peppers, Zucchini, Tomatoes Ratatouille

Photo credit: © Eatwell101.com

Ratatouille, this typical Mediterranean summer treat is both delicious and healthy… We will cook this vegetable stew in two steps for a change: first we will brown and stew the vegetable on the stove then we will bake the ratatouille in the oven at low temperature. This makes the ratatouille deliciously crisp and the taste of pepper brings a bit of sun on our plates.

Preparation time: 15 min – Cooking time: 15 min + 2h in the oven

Ingredients list for the ratatouille recipe

Serve 6:

  • 2 eggplants
  • 2 zucchini
  • 1/2 red bell pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • 6 tomatoes
  • 5 cloves of garlic
  • 1 onion
  • 2/5 cup (10cl) of olive oil
  • One pinch of  paprika
  • Fresh thyme and bay leaves
  • Salt + pepper


Cooking directions

1. Pre-heat your oven to 360°f (180°c).

2. Wash and cut your vegetables coarsely.

3. In a large wok or chef pan, heat half the olive oil and sauté the garlic and onion. Just make them brown.

4. Put all the vegetables, thyme sprigs and bay leaf in the pan with onion and garlic.

5. Salt and pepper according to taste and add the touch of paprika if you like. Mix well.

6. When the vegetables have taken a beautiful color, put everything in a baking dish and pour the remaining olive oil over.

7. Bake for 2h by lowering your oven to 320°f (160°c).

Serve hot or warm with white meat or fish.


  • Choose fresh and quality vegetables, fresh aromatic herbs, and quality olive oil.
  • The classic recipe combines many vegetables, but there are also exclusively pepper ratatouille. It is also possible to add more unusual vegetables (celery, for example).

ratatouille recipe photoPhoto credit: © Eatwell101.com(photo  by Eleonora Grosjean)

– –

Read also: how to use figs in cooking

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Eric

    2012-12-14 18:59:11

    Thanks for the nice comment Robyn, have a good WE!

  • Robyn

    2012-12-14 10:37:21

    First time here and I love your beautiful site. I've included this recipe on my blog today and pointed people in your direction. Thanks for sharing so many wonderful ideas!

See more reviews
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.


About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


Suggest a correction