Prep time10 min
Total time10 min
Serves2 - 4 servings
These perfect vegan tacos are made with simple ingredients for a quick lunch or a lightweight snack. Wrapped in a soft tortilla and topped with a spicy Sriracha-mayo sauce, crunchy jalapeño slices and sprinkled with fresh cilantro, you may have just found your new favorite way to eat pineapple!
Photo credit: © Eatwell101.com
Ingredients list for the spicy pineapple tacos
- Soft corn tortillas (or wheat flour if you prefer)
- 2 cups diced fresh pineapple
- 1/2 cup fresh cilantro, chopped
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper, seeded and sliced
- 1 teaspoon Sriracha sauce
- 2 teaspoons mayonaise
- 1/8 teaspoons salt
Making this recipe?
My Kitchen
Save tonight. Plan the rest of your week.
Add this recipe to your week and keep dinner ideas and your grocery list in one place.
Photo credit: © Eatwell101.com
Planning this recipe?
Add it to your week.
Your grocery list updates automatically.
Directions
1. Combine Sriracha sauce, salt and mayonnaise into a mixing bowl and set aside.
2. Assemble the tacos by arranging diced pineapple, red onion, jalapeño, cilantro on top of tortillas, then drizzle with the spicy sauce.
Reader Favorites
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Made this recipe?
Reviews
See what readers thought — or share how it turned out for you.
Your review
