Spicy Pineapple Tacos

These perfect vegan tacos are made with simple ingredients for a quick lunch or a lightweight snack. Wrapped in a soft tortilla and topped with a spicy Sriracha-mayo sauce, crunchy jalapeño slices and sprinkled with fresh cilantro, you may have just found your new favorite way to eat pineapple!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 13, 2025

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Ingredients list for the spicy pineapple tacos

• Soft corn tortillas (or wheat flour if you prefer)
• 2 cups diced fresh pineapple
• 1/2 cup fresh cilantro, chopped
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and sliced
• 1 teaspoon Sriracha sauce
• 2 teaspoons mayonaise
• 1/8 teaspoons salt

Directions

1. Combine Sriracha sauce, salt and mayonnaise into a mixing bowl and set aside.

2. Assemble the tacos by arranging diced pineapple, red onion, jalapeño, cilantro on top of tortillas, then drizzle with the spicy sauce.