Chicken Salad with Prawns

Before leaving off for a weekend, I suggest a little recipe for the end of the week. Perhaps you put a nice roast chicken on the menu, a fine poultry slowly cooked in the oven, and that will delight your Sunday lunch… If you plan to share it with many friends or family, there’s a good chance that this beautiful chicken will be finished the same day. Otherwise, there will surely be some remains…

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No complicated ingredients, it’s pure crunch and freshness, vitamins, and beautiful colors. Pomegranate seeds make a discreet appearance to bring a fruity and juicy touch. As for coaching, this may be the mayonnaise that I propose at the end of a dressing (with or without mustard) or simply a mixture of lemon juice and a very good quality olive oil. Personally, it will be well up addressing with some fresh herbs…

In case of fine weather, this salad could become a main dish at a picnic, a meal with friends in the garden or at the beach. It will just wait until the last moment of the season!

Photo credit: © Eatwell101.comIngredients list: Chicken Salad with Prawns

Serves 4:

• 300 g sliced chicken leftovers
• 1 sliced carrot –
• 1 bunch of celery
• 1 red onion, finely chopped
• 300 g cooked and peeled prawns
• 200 g of salad (lettuce or spinach salad)
• 1/2 bunch of parsley, finely chopped
• 1 pomegranate – 12 radishes

For the sauce:

• 1 egg yolk
• 2 tsp Dijon mustard
• 150 ml sunflower oil
• 2 tbsp lime juice
• salt, pepper

Directions

Peel and slice the chicken leftovers, and put them in a large bowl. Add the red onion, carrot, and sliced celery. Add the sliced radishes and the peeled prawns. Toss to combine the whole thing.
On a big plate, spread the salad (washed and dried), add the chicken and prawns mixture, chopped parsley, and the seeds of pomegranate.
The sauce: gently whisk the egg yolk, mustard, salt, and pepper. Add gradually sunflower oil and end by lime juice.

What about your own use of chicken leftovers? Are you fond of fresh chicken salads?

(Image Dominique Sauvages)

Chicken Salad with Prawns

by eatwell101
Yield: 4   Prep Time: 10 min   Cook Time: 0 min

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Ingredients

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• 300 g sliced chicken leftovers
• 1 sliced carrot -
• 1 bunch of celery
• 1 red onion, finely chopped
• 300 g cooked and peeled prawns
• 200 g of salad (lettuce or spinach salad)
• 1/2 bunch of parsley, finely chopped
• 1 pomegranate - 12 radishes

For the sauce:

• 1 egg yolk
• 2 tsp Dijon mustard
• 150 ml sunflower oil
• 2 tbsp lime juice
• salt, pepper

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Instructions

1. Peel and slice the chicken leftovers, and put them in a large bowl. Add the red onion, carrot, and sliced celery. Add the sliced radishes and the peeled prawns. Toss to combine the whole thing.
2. On a big plate, spread the salad (washed and dried), add the chicken and prawns mixture, chopped parsley, and the seeds of pomegranate.
3. The sauce: gently whisk the egg yolk, mustard, salt, and pepper. Add gradually sunflower oil and end by lime juice.
4. What about your own use of chicken leftovers? Are you fond of fresh chicken salads?

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