Peach Gratin Recipe

Photo credit: © Eatwell101.com

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 25, 2025

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Gratin Peach Recipes

For fans of almond flavor, here’s a dessert that fills the urge for fruit!
A really quick and easy dessert!

Ingredients List for Gratin Peach Recipes

  For 6 people:

• 5 fresh peaches (or a can of peaches in syrup)
• 11 tbsp (90g) powdered sugar
• 2 eggs
• 1 cup (100g) of almond powder
• 1/2 cup (10cl) liquid cream
• 1/3 cup (80g) butter
• 1/2 tablespoon vanilla extract
• Pistachios and cranberries for the decor

Cooking instructions

1. Preheat your oven to 360°F (180°c).
2. Whisk together eggs, sugar, powdered almonds, cream, melted butter, and vanilla.
3. Wash the peaches, cut into quarters. Place 2 large sliced peaches in the bottom of the glasses and pour the mixture on.

4. Place a slice of peach on each glass; it will sink, but not completely.
5.  Bake for 25-30 minutes, depending on oven… top should be lightly browned.

Sprinkle with crushed pistachios and chopped cranberries …
You can replace peach with apricot if you want.

Enjoy!

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Peach Gratin Recipe

Author: Nina L. Palmer  |  Servings: 6

Prep Time: 15 min  |   Cook Time: 30 min

Peach And Almond Cream Gratin Dessert Recipe

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Ingredients

1x 2x 3x

• 5 fresh peaches (or a can of peaches in syrup)
• 11 tbsp (90g) powdered sugar
• 2 eggs
• 1 cup (100g) of almond powder
• 1/2 cup (10cl) liquid cream
• 1/3 cup (80g) butter
• 1/2 tablespoon vanilla extract
• Pistachios and cranberries for the decor

Keep Screen Awake in Cook Mode

Instructions

1. Preheat your oven to 360°F (180°c).
2. Whisk together eggs, sugar, powdered almonds, cream, melted butter, and vanilla.
3. Wash the peaches, cut into quarters. Place 2 large sliced peaches in bottom of the glasses and pour the mixture on.
4. Place a slice of peach on each glass; it will sink, but not completely.
5. Bake for 25-30 minutes, depending on oven... top should be lightly browned.
6. Sprinkle with crushed pistachios and chopped cranberries ...
7. You can replace peach with apricot if you want.
8. Enjoy!

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