The smell of a warm loaf of bread just out of the oven has something incredibly nostalgic, don’t you think? This simple no-knead bread recipe gets a makeover with a few surprises inside: crunchy muesli and sweet dried fruits! Inspired by Jim Lahey, New York’s premier baker, the no-knead method lets you make bread at home without a fancy bread machine or complicated kneading. With rising and baking, it takes about an hour and a half, but the actual preparation of the bread requires just a matter of minutes.
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Ingredient list for the Muesli Bread Rolls
Makes 12 bread rolls:
- 4 cups (400g) all-purpose flour
- 3 cups (270g) rye flour
- 0.4 cup (50g) whole wheat flour
- 2 oz (60g) muesli with dried fruit
- 1 tablespoon salt
- 2 cups (50cl) of lukewarm water
- 0.6 cup (15cl) of lukewarm milk
- 1 tablespoon honey, a bit of liquid
- 1 tablespoon active-dry yeast
- 2 tablespoons flour
- 2 tablespoons of muesli ( for decoration )
Directions
1. Combine milk and water. Add active dry yeast and wait 10-12 minutes.
2. In a large bowl, whisk together flour, salt, muesli, and honey. Add all liquids and stir quickly with a wooden spoon (do not knead ). The dough should be very soft and not compact.
3. Sprinkle the surface of the dough with 2 tablespoons of flour and cover with a clean cloth. Let rest in a dry place, away from drafts, for about 1 hour.
4. meanwhile preheat your oven to 410°F (210°C).
5. Form balls of dough and place them in paper cups. Dampen the surface with a few drops of water and sprinkle a bit of muesli over. Bake for 20 minutes.
No Knead Muesli Bread Rolls (Easy & Healthy)
Easy Bread Recipe with Muesli without a fancy bread machine or complicated kneading.
- 4 cups (400g) all-purpose flour
- 3 cups (270g) rye flour
- 0.4 cup (50g) whole wheat flour
- 2 oz (60g) muesli with dried fruit
- 1 tablespoon salt
- 2 cups (50cl) of lukewarm water
- 0.6 cup (15cl) of lukewarm milk
- 1 tablespoon honey, a bit of liquid
- 1 tablespoon active-dry yeast
- 2 tablespoons flour
- 2 tablespoons of muesli ( for decoration )
Instructions
- Combine milk and water. Add active dry yeast and wait 10-12 minutes.
- In a large bowl, whisk together flour, salt, muesli, and honey. Add all liquids and stir quickly with a wooden spoon (do not knead ). The dough should be very soft and not compact.
- Sprinkle the surface of the dough with 2 tablespoons of flour and cover with a clean cloth. Let rest in a dry place, away from drafts, for about 1 hour.
- meanwhile preheat your oven to 410°F (210°C).
- Form balls of dough and place them in paper cups. Dampen the surface with a few drops of water and sprinkle a bit of muesli over. Bake for 20 minutes.
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