Here’s another idea for making appetizers that look and taste good: mini croissants filled with ham and cheese. It cannot be easier than this!
Ingredients list for the ham cheese croissants
- 1 puff pastry sheet
- 1 egg yolk
- 4 slices of ham
- 2 3/4 ounces (75g) grated Emmenthal cheese
Cooking instructions
1. Unroll your puff pastry and cut it into two equal parts.
2. Drop 2 slices of ham on each part.
3. Cut triangles on each part. Then sprinkle with grated cheese.
4. Then roll each triangle from its base to the tip to form small croissants.
5. Brush each puff with egg yolk. Place the croissants on a silicon baking mat, and put in a preheated oven for 15-20 minutes at 430°f (220°c).
Alternative:
You can make croissants with smoked salmon and cream cheese. Philadelphia will nicely do the trick!
Recipe inspiration by Frank
Ham Cheese Croissants Recipe
by eatwell101
Yield: 16 small croissants
Prep Time: 10 min
Cook Time: 15 min
Exquisite Croissant Puffs with Ham and Cheese.
Ingredients
- 1 puff pastry sheet
- 1 egg yolk
- 4 slices of ham
- 2 3/4 ounces (75g) grated Emmenthal cheese
Instructions
- Unroll your puff pastry and cut it into two equal parts.
- Drop 2 slices of ham on each part.
- Cut triangles on each part. Then sprinkle with grated cheese.
- Then roll each triangle from its base to the tip to form small croissants.
- Brush each puff with egg yolk. Place the croissants on a silicon baking mat, and put in a preheated oven for 15-20 minutes at 430°f (220°c).
Recipe Notes
- You can make croissants with smoked salmon and cream cheese. Philadelphia will nicely do the trick!
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