x

Frozen Cheesecake with Finger Biscuits and Chocolate Chips

by Veronica Brandy – Jan 21, 2016 - Updated Aug 3, 2020
Frozen Cheesecake with Finger Biscuits and Chocolate Chips
© Eatwell101.com

Unique, regressive—this is a new breed of refrigerator cakes, and such an easy dessert to whip up. Milk chocolate Fingers biscuits are layered with a mix of cream, cottage cheese and mascarpone, flavored with lime and vanilla, stacked into a slab, sprinkled with chocolate chips and frozen for a fancy, no-bake dessert. The hardest part? Waiting while it sets up in the freezer! You’ll love it, yum!

frozen-cheesecake-recipePhoto credit: © Eatwell101.com

Preparation: 20 minutes
Resting time: 4 hours

Ingredients list for the refrigerator Cheesecake

For a 9-inch loaf pan:

  • 4/5 cup (200g) heavy cream
  • 1/2 cup (100g) cottage cheese
  • 1/2 cup (100g) mascarpone
  • 2 to 3 tablespoons vanilla sugar
  • A few drops of vanilla extract
  • Zest of 1 lime, finely grated
  • 2 boxes of Fingers biscuits (Cadbury)
  • Mixed chocolate chips, for garnish

Freezer-Finger-Cake-recipePhoto credit: © Eatwell101.com

no-bake-fridge-cakePhoto credit: © Eatwell101.com

Directions

1. To make this Frozen Cheesecake recipe: Place a mixing bowl (stainless steel preferably) and the whisks of your mixer in the refrigerator for 20 minutes.

2. In the mixing bowl, combine heavy cream, cottage cheese and mascarpone. Beat until stiff, then add vanilla sugar, lime zest and vanilla extract. Continue mixing until you obtain a thicker consistency.

3. Line the loaf pan with cling wrap and arrange chocolate chips in the bottom. Cover with a layer of vanilla and lime cream. Arrange the first layer of Finger biscuits lengthwise on top of the cream; space them evenly to cover all the width and length of the pan.

4. Spread another layer of cream and top with a second layer of biscuits. Repeat this process one last time and finish with a layer of biscuits. Place in the freezer for 4h minimum to set.

5. Un-mold form the loaf pan and allow the cake to sit at room temperature 10 to 15 minutes before serving. Decorate with more chocolate chips if needed.

Note: You can decorate the top of the cake with whatever garnish you like: sprinkles, crushed nuts, almond brittle…

freezer-cake-recipePhoto credit: © Eatwell101.com

Print Friendly, PDF & Email
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Your California Privacy Rights - Photo & Recipe Sharing Policy - Nutrition & medical Disclaimer

Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 01/01/2020).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X