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Dill Tomato Salad with Cucumber – Light and refreshing, this juicy tomato salad with dill dressing and cucumber makes an awesome lunch, side dish, or a great addition to a potluck party. If you’re a fan of fresh flavors, you’ve got to try the tomato salad asap! The tomato salad recipe is very easy to make and packs a punch of fresh flavor. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the dill tomato salad recipe
- 5 tomatoes, quartered
- 1 English cucumber, peeled and sliced
- 1/2 large red onion, sliced
- 1 pinch kosher salt + 1 pinch black pepper
For the dressing:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons fresh chopped dill greens
- 1 teaspoon kosher salt + 1 pinch freshly ground black pepper
- 1 teaspoon honey or brown sugar (optional for low-carb, Keto, or sugar-free diets)
- 1/2 teaspoon red chili pepper flakes (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the tomato salad: In a large bowl, combine all ingredients for the salad: tomato, cucumber, and red onion. Sprinkle with salt and pepper and toss to combine.
2. To prepare the dressing, throw all of the dressing ingredients into a small bowl or a mason jar and whisk together vigorously, until well blended.
3. Pour the dressing over the veggies and toss gently. Cover the bowl with plastic and let sit at room temperature until ready to serve. This will allow the flavors to meld together. Serve the tomato salad when you’re ready. Enjoy! ❤️
Photo credit: © Eatwell101.com
Can we make the tomato salad ahead of time?
Sure! This tomato salad with dill and cucumber is best when you make it a couple hours before serving, but you can prep it ahead of time if necessary. Cut vegetables and store them separately in the refrigerator. Toss with the dressing when you are ready to serve the salad.
How to keep the tomato dill salad leftovers
You can keep the tomato salad leftovers for up to 3 days in an airtight container in your refrigerator.
More tomato salad recipes
- 8 Juicy and Refreshing Tomato Salads
- Healthy Tomato Salad with Jalapeño, Cilantro & Red Onion
- Easy Tomato Cucumber Salad
- Healthy Cucumber Tomato Salad
- Fresh Herbs and Tomato Salad
Photo credit: © Eatwell101.com
