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Easy Casserole Recipes – What’s better than a hot, fresh casserole coming straight out of the oven? The main dish casseroles are usually a one-pot meal, easy and convenient to prepare a quick family dinner. To help with inspiration, here are 11 foolproof casserole recipes from our recipe index that are super easy to make, budget-friendly and nourishing. Enjoy!
Casserole Recipes: 12 Easy Casserole Recipes for an Over the Top Tasty Dinner
1. Fajita Chicken Breasts Casserole
Cooking time: 20 minView recipe >> Save to recipe box
2. Spinach Chicken Casserole with Cream Cheese and Mozzarella
Cooking time: 30 minView recipe >> Save to recipe box
3. Chicken Casserole with Pickled Chili, Mozzarella & Pepper Jack
Cooking time: 20 minView recipe >> Save to recipe box
4. Cheesy Meatballs Casserole {Low Carb}
Cooking time: 25 minView recipe >> Save to recipe box
5. French Onion Chicken Casserole
Cooking time: 25 minView recipe >> Save to recipe box
6. Chicken Casserole with Asparagus and Mozzarella
Cooking time: 20 minView recipe >> Save to recipe box
7. Jalapeño Popper Chicken Casserole
Cooking time: 25 minView recipe >> Save to recipe box
8. Crispy Chicken Parmesan Casserole
Cooking time: 25 minView recipe >> Save to recipe box
9. Broccoli Chicken Casserole with Cream Cheese and Mozzarella
Cooking time: 20 minView recipe >> Save to recipe box
10. Green Chile Cauliflower Chicken Casserole
Cooking time: 20 minView recipe >> Save to recipe box
11. Creamy Chicken and Cauliflower Rice Casserole {Keto, Low-Carb}
Cooking time: 20 minView recipe >> Save to recipe box
12. Cheesy Salsa Chicken Casserole
Cooking time: 20 minView recipe >> Save to recipe box
12 Easy Casserole Recipes for an Over the Top Tasty Dinner: Fajita Chicken Breasts Casserole
by eatwell101
Yield: 4 Servings Prep Time: 10 min Cook time: 20 min
This chicken casserole is packed with flavor and so quick to throw together!
Ingredients you need for the Fajita Chicken Breasts Casserole
Directions
How to make the fajita chicken casserole:
1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.
3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarella cheese on top.
4. Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!
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