Delicious, creamy, and oh, so sweet! This creamy fruit salad recipe combines perfectly with its amazing combination of fresh fruit. Blueberries, strawberries, blackberries, raspberries, and sweet peaches, tossed in a creamy sour cream–vanilla dressing. It is so simple to throw together! Perfectly balanced in taste and texture, this creamy fruit salad is a wonderful treat for all occasions – from a refreshing dessert to a crowd-pleasing potluck fare. Enjoy!
Ingredients list for the creamy fruit salad recipe
- 2 cups fresh raspberries, rinsed and pat dry
- 2 cups fresh blackberries, rinsed and pat dry
- 2 cups fresh strawberries, rinsed and diced
- 2 cups fresh blueberries, rinsed and pat dry
- 2 cups fresh peach (yellow, white, nectarine…), diced
- 1 cup sour cream (or Greek yogurt)
- 3 tablespoons sugar (or honey)
- 1 teaspoon vanilla extract
Directions
1. To make the creamy fruit salad: Combine the raspberries, blackberries, strawberries, blueberries, and peach in a large mixing bowl.
2. Whisk together the sour cream, sugar and vanilla.
3. Pour the creamy dressing over the fruit in the bowl. Stir well to coat. Serve the creamy fruit salad immediately or chill until you are ready to serve. Enjoy!
Tips for the creamy fruit salad recipe
- You can make this creamy fruit salad lighter by using Greek yogurt instead of sour cream.
- Grapes, raisins, diced apples, kiwi, or mango would make great additions to the creamy fruit salad.
How to keep creamy fruit salad leftovers
You can keep any fruit salad leftovers in an airtight container in your refrigerator for up to 3 days.
More fruit salad recipes
- 10 Easy Fruit Salads You’ll Love this Summer
- Berry Cheesecake Fruits Salad Recipe
- Honey Lime Fruit Salad Recipe
- Berry Fruit Salad with Honey Lime Dressing Recipe
