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Corn salad recipes – One of our favorite summer ingredients is corn. Sure, it’s available year-round in grocery stores, but it is way better in the summer season. Sweet and juicy, corn is a staple in any Summer salad. Corn salads are incredibly versatile! The sweetness of the corn is the perfect match for avocado in our creamy avocado corn salad, which is a major crowd-pleaser. Make these easy corn salad recipes, and you’ll be the star at your next potluck. Enjoy!
Corn Salad Recipes: 7 Corn Salads to Enjoy all Summer!
1. Avocado Corn Salad Recipe with Feta
Cooking time: 0 minView recipe >> Save to recipe box
2. Creamy Corn Salad
Cooking time: 0 minView recipe >> Save to recipe box
3. Shrimp Avocado Corn Salad with Summer Vinaigrette
Cooking time: 0 minView recipe >> Save to recipe box
4. Grilled Corn with Garlic and Parmesan
Cooking time: 10 minView recipe >> Save to recipe box
5. Spicy Corn Salad
Cooking time: 10 minView recipe >> Save to recipe box
6. Spinach Corn + Feta Chicken Salad
Cooking time: 0 minView recipe >> Save to recipe box
7. Roasted Potato Salad
Cooking time: 30 minView recipe >> Save to recipe box
7 Delicious Corn Salads You’ll Enjoy All Summer!: Avocado Corn Salad Recipe with Feta
by eatwell101
Yield: Serves 4 Prep Time: 10 min Cook time: 0 min
This Avocado Corn Salad is so creamy and flavorful - A light, yet satisfying meal!
Ingredients you need for the Avocado Corn Salad Recipe with Feta
Directions
1. To make the avocado corn salad: Whisk together 3 tablespoons of olive oil, water, lime juice, Italian seasoning, honey and salt in a small bowl, set aside.
2. Cook corn in a skillet with 1 tablespoon butter for 3 – 4 minutes stirring regularly, until tender.
3. Pour corn into a large salad bowl or shallow plate, allow to cool for a couple of minutes and combine with avocado, tomatoes, cucumber, red onion, feta, and basil. Refrigerate until ready to serve.
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How to choose fresh corn for a salad
The easiest way to choose an ear of corn is to take a quick look: peel down a bit of the husk and check for bright yellow, plump kernels. But since doing this can get you angry stares at the market, here’s how to choose corn without peeling the husk:
- Check out the color of the corn husk. If it’s a bright green and tightly wrapped against the cob, then the corn is fresh, a must for any corn salad recipe.
- Feel the kernels through the husk. The corn kernels should be plump and plentiful.
- Look for small brown holes in the husk, especially towards the top. Those are wormholes!
- The tassels (those things sticking up out of the top) should be brown and slightly sticky. If they’re dry or black, it means the ear of corn is old and stale.
- As tempting as it might be, don’t peel back the husk because it shortens the shelf life of the corn, causing it to dry out: Not gentle for other shoppers!
