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Christmas Recipes for Two: 12 Christmas Dinners for Two that Are Perfect for a Romantic Holiday
1. Garlic Herb Butter Steak in Oven
Cooking time: 20 minView recipe >> Save to recipe box
2. Honey Garlic Salmon Baked in Foil
Cooking time: 20 minView recipe >> Save to recipe box
3. Honey Glazed Ham
Cooking time: 100 minView recipe >> Save to recipe box
4. Blackened Salmon with Lemon Butter Sauce
Cooking time: 15 minView recipe >> Save to recipe box
5. Creamy Chicken Pot Pie
6. Simple Butternut Squash Steaks with Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box
7. Roasted Bacon Pork Tenderloin with Cranberry Glaze
Cooking time: 0 minView recipe >> Save to recipe box
8. Roasted Bacon Chicken Stuffed with Dried Tomatoes and Cheese
Cooking time: 50 minView recipe >> Save to recipe box
9. Roasted Turkey Breast with Garlic Herb Butter
Cooking time: 90 minView recipe >> Save to recipe box
10. Spicy Sriracha-Glazed Salmon with Yogurt Sauce
Cooking time: 10 minView recipe >> Save to recipe box
11. Chicken Stuffed Chile Rellenos
Cooking time: 45 minView recipe >> Save to recipe box
12. Cilantro Salt Crusted Salmon
Cooking time: 0 minView recipe >> Save to recipe box
12 Christmas Dinners for Two that Are Perfect for a Romantic Holiday: Garlic Herb Butter Steak in Oven
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 20 min
This melt in your mouth roasted
steak recipe is just what you need to celebrate the holidays this year!
Ingredients you need for the Garlic Herb Butter Steak in Oven
Directions
1. To make the Garlic Herb Butter Steak in Oven: Take the steak out of the refrigerator at least 1 – 2 hours before cooking to bring it to room temperature. Pat dry all over with paper towels.
2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, crumbled bouillon cube (optional).
3. Put the smashed garlic and onion slices in the baking pan and arrange the steak on top. The onions will serve as a roasting rack. Broil the steak for 5 – 7 minutes on the top rack, depending on thickness, then return on the other side and broil for 5 minutes more.
4. Lower the oven temperature to 400ºF (200ºC) and finish broiling the steak for 10 – 12 minutes. Use an instant-read thermometer to measure the steak’s internal temperature―125ºF (51ºC) for medium-rare, 135ºF (57ºC) for medium.
5. Remove steak from the oven, tent with foil, and allow the meat to rest for 10 minutes. In the meantime, mix together soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, 1 teaspoon pepper, 1 teaspoon salt, and red chili pepper flakes.
6. Slice the meat using a sharp knife beginning by removing the bone, then drizzle the herbs sauce on top before serving. Serve the Garlic Herb Butter Steak immediately. Enjoy! ❤️
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