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Bread Bun with Caramel Sauce
Preparation time: 30 min – Rest: 2:30 – Cooking time: 25-30 min — For 8 people: 3 cups (280g) flour, 2 eggs, 3 1/3 fl oz (100ml) of milk, 1/2 ounce (15g) of fresh yeast, 2 3/4 ounces (80g) butter, 1/2 teaspoon salt. Get the Bread Bun with Caramel Sauce recipe here
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