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CHRISTMAS CAKE RECIPES

Holiday Desserts: Yule Logs and Cakes

Holiday Desserts: Yule Logs and Cakes

Photo credit: © Eatwell101.com

The Paris-Brest Cake

For 6: ¼ l water, 100 g butter, 200 g flour, 4 or 5 eggs depending on their size, 1 pinch salt — Custard: ¼ l milk, 3 egg yolks, 70 g sugar, 20 g cornflour (cornstarch), 1 bag of praline.  Get the The Paris-Brest Cake recipe here

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