Photo credit: © Eatwell101.com
The Paris-Brest Cake
For 6: ¼ l water, 100 g butter, 200 g flour, 4 or 5 eggs depending on their size, 1 pinch salt — Custard: ¼ l milk, 3 egg yolks, 70 g sugar, 20 g cornflour (cornstarch), 1 bag of praline. Get the The Paris-Brest Cake recipe here
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[...] appetizers and startersbut before desserts, let’s have a greedy look on Holiday main mourses recipes. Meat and poultry always have a [...]
[...] Starter Recipes Holiday fish and seafood recipes Holiday Main Course: Meat and Poultry Holiday Desserts: Cakes and Yule Logs Holiday Desserts: Fruits [...]
